Roast Chicken with Fennel, Lemon & Shallots

Recipe adapted from The Simple Things, April 2017, p. 56 Serves 4 300g fennel, thinly sliced 12 shallots quartered 1 lemon cut into halved slices 6 cloves of garlic, bashed A few sprigs of fresh thyme 4 free range chicken thighs, skin on Rapeseed oil For the mustard mayo 4 heaped tbsp of mayonnaise 2 […]

Chicken Salad with Veggie Crisps

A quick and easy meal for 2 that makes the most from left over Roast Chicken Ingredients 2 handfuls of cooked Pastures Farm Free Range Chicken, shredded 1 bag Andy Pearman Salad Leaves 1 tablespoon Springfield Kitchen Mango Chutney 3 tablespoons Manor Farm Dairy Smooth and Creamy  Natural Yogurt 2 tablespoons Farrington’s Mellow Yellow Rapeseed […]

Golden Roast Chicken

Golden Roast Chicken

Golden Roast Chicken This is a colourful and tasty meal with minimum washing up as it’s cooked all in one pan! Ingredients 1 Pastures Farm Whole Chicken, giblets removed. Waterloo Cottage Farm 2  shallots, peeled and sliced longwise.Pearman’s Farm Shop 500g Crown Prince Squash, peeled and cut into 2cm wide strips. Pearman’s Farm Shop 500g […]