Sandra’ s Jams are all made from fruit grown on Whetstone Pastures farm, a mixed 600 acre farm in South Leicestershire. What is not grown on the farm Sandra sources locally (with the exception of Seville Oranges!)
Sandra’s Jams are made in small batches in her farmhouse kitchen with no artificial additives. They are made using sugar and lemon juice with little pectin. Sandra believes that this provides a richer fruitier taste -a far superior jam to many mass produced cheaper varieties.
Flavours include Strawberry, Raspberry, Blackcurrant, Strawberry & Gooseberry, Raspberry & Redcurrant, Blackberry, Damson, Plum and Seville Orange marmalade.
Find out more about Whetstone Pastures Farm here.