Kerry and Nathan from FarrinHeight Foods will be hosting the event at The Lounge, Congregational Church Hall, Bowden Lane, Market Harborough LE16 7AF on Tuesday 17th May at 7.30pm for 8.00pm.
~ Pea and Mint Dip served with Toasted Tortilla
~ Nut Roast Encroute (Wellington) with mixed leaf salad and new season organic potatoes
~ Chocolate and Coconut Torte
There will be different flavours of organic sparkling drinks for purchase on the night at £1.50 each. Alternatively you can bring your own wine.
Price £12.50 (£1 from each ticket sold will go to the Leicestershire Wildlife Hospital)
Places are strictly limited. Tickets are available on-line from edibLE16 or from Kerry and Nathan at the Farmer’s Market on the Square in Market Harborough on the 5th May (8.00am – 2.00pm).
- Pea and Mint Dip, Nut Roast and Chocolate and Coconut Torte from FarrinHeight Foods
- Freshly picked salad leaves (produced without the use of chemicals) from Pearman’s Farm Shop
- Organic new season potatoes from Chevelswarde Organic Growers