‘Eat with edibLE16’ is offering the chance to take afternoon tea on the farm and meet the people behind Compton and Kennedy’s Emporium. Organic livestock farmers, Ruth and Kevin Harding are offering you the chance to walk in lovely countryside between Theddingworth and Laughton. This organic farm offers lovely views, wide skies and the chance […]
Ganders Goat Farm is a 10.69 acre plot in the Welland Valley. Our small family of three work hard to produce some lovely things from our herd of goats. we started to produce soap that’s gentle to skin and now make ice cream and sell pasturised goats milk too. On our farm we have a […]
Home Grown Vegetables Emma is a keen novice gardener who grows a selection of vegetables on a piece of land which used to be used for grazing. She grows everything from seed, and with no pesticides of chemicals. Produce is harvested by hand, and sent straight to edibLE16 without any washing or processing. Emma is […]
Here at Chevelswarde Organic Wine we are passionate about creating only the finest, local, organic wines. Our vineyard in South Leicestershire is home to four varieties of organically grown grapes in which the soil is fed with compost and no harsh chemicals or pesticides are used. Established in 1973 we were the first English vineyard […]
edibLE16 is looking for someone to help with marketing activity Thanks to the Social Enterprise Fund, edibLE16 is able to pay for someone to work for us on a part-time basis for 3 months, to help with marketing activity Are you familiar with social media? Do you have ideas about how edibLE16 could raise its […]
Adapted from a Sophie Grigson recipe Ingredients 1 celeriac, peeled and cut into wedges (from Pearman’s Farmhop) Sunflower oil 5 tblsp of sweet Marsala Seasoning Method • Preheat oven to 160oC/gas mark 4 • Place celeriac wedges in an ovenproof dish, and drizzle with oil • Season and pour the Marsala over • Bake until […]
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edibLE16 has been listening to what customers say, and has introduced a cashback scheme for small orders as a result. A number of customers have noted that the £2 handling fee that is charged on all orders is rather off-putting to customers wishing to make small orders – and we agree! Unfortunately, we are unable […]
We know that getting to the Pick Up sessions on Friday evening doesn’t suit everyone. Any maybe the Friday delivery time doesn’t suit you either. So don’t forget, we can offer you a Shopping Buddy. edibLE16 has drawn up a pool of customers and volunteers who are willing to act as Shopping Buddies for other […]
Leicestershire Wildlife Hospital is on the Fleckney Road, Kibworth Beauchamp. The hospital has been in operation for over 30 years looking after all kinds of sick or injured wildlife from Leicestershire. The aim of the hospital is to provide first aid followed by recuperation, rehabilitation and eventual release back into the wild. Any animal unable to be […]
Ingredients (Serves 4) ½ a celeriac (from Pearman’s Farmhop) Juice of ½ a lemon 1 apple 5 tblsp yoghurt (from Manor Farm Dairy) 1 tblsp grainy mustard Handful of chopped parsley or coriander Method • Peel the celeriac and cut into matchstick thin slices, or grate • Grate or thinly slice the apple • Mix the […]
Continuing our regular series of events showcasing the best of local food and drink, we are pleased to announce May’s “eat with edibLE16 ”. Kerry and Nathan from FarrinHeight Foods will be hosting the event at The Lounge, Congregational Church Hall, Bowden Lane, Market Harborough LE16 7AF on Tuesday 17th May at 7.30pm for 8.00pm. […]