A hearty winter soup which goes a long way thanks to Andy Pearman’s Extra Large Beetroot! Ingredients 1 Extra Large Beetroot, peeled and cubed 1 Celeriac, peeled and cubed 3 Leeks, sliced 2 Onions, peeled and chopped 2 Tablespoons Farringtons Mellow Yellow Rapeseed Oil 4 Potatoes, peeled and cut into large chunks 500g Waterloo Cottage […]
This quick and easy soup makes the most of Andy Pearman’s fantastic extra large beetroot and it goes a long, long way. The batch I made served at least 20 portions and it keeps brilliantly in the fridge ready to be heated up when you need a speedy bowl of nourishment! Ingredients 1 extra large […]
Welcome to NEW edible16 Hundreds of local products, dozens of local suppliers – all in one place In 2014, Sustainable Harborough established edible16 as a not-for-profit click and collect online shopping service for the people of Market Harborough. Sourcing a number of local suppliers, edible16 focused on locally produced food and drink to reduce food miles meaning […]
Ingredients from Edible16 For the filling 500g Winter Squash Crown Prince £1.80/kg 100g Cobbler’s Nibble Cheese 100g Northamptonshire Blue Cheese £4.21/185g 1 Very Free Range Egg £1.30/ 6 medium For the pasta 2 Very Free Range Eggs £1.30/ 6 medium 200g Whissendene Organic Plain White Flour £2.09/1.5kg To finish 50 ml Farrington’s Mellow Yellow Rapeseed […]
Andy Pearman from Pearmans Farm Shop delivers vegetables freshly picked on his market garden at Billesdon to edible16 for packing into customer delivery boxes. Andy uses no chemical weedkillers, insecticides, or fertilisers at all. Instead, the fertility and health of the soil is maintained by spreading compost and rotted animal manures and by using a […]
Edible16 has over 600 products from over 20 local producers available for ordering from our online shop ordering by wednesday midnight for delivery on friday from 4pm – 8pm. How do we make this work ? Let us peep behind the scenes . Thursday morning after the shopping window has closed, the edible16 operations team […]
It is quick and simple to put together, all in one dish, with a good variety of tastes and textures. You can vary the type of sausages you use (for example, Italian style Black Truffle,or Fennel and Chilli for something different!) (serves 4) 3 leeks, washed and chopped into 2.5cm lengths 2 eating apples, cored […]
Nenette Chocolates: hand made in South Kilworth, Leicestershire My passion for eating chocolates developed into one for making them. I trained with Slattery’s in Manchester and honed my skills with Callebaut and the award-winning Swiss chocolatier, Carlo Melchior, in Devon. I have now been making chocolates in Leicestershire for ten years. I use only […]
If you are looking for something different to give as a Christmas present this year how about a festive food hamper? You have the choice of two fantastic hampers full of delicious local food and drink, each packaged in a jute bag with tag for your personal message. The Christmas Gift Hamper contains white wine, chocolate & […]
For all you craft ale lovers out there, we thought that we would ask Duncan Murray Wines to provide us with their choice of ale to go with Waterloo Cottage Farm’s delicious Steak & Ale Pie. They have suggested our very own Market Harborough Brewery’s Premium Brown and here is what they have to say […]
Lots of changes here this week at edible16. We hope that you will approve! We have removed the £2 handling charge We are now a delivery only service and will deliver to your door for free There is a minimum order of £10 We have increased our delivery radius to 20 miles of central Market […]
Fleurfields Vineyard is an award winning vineyard established in 2000. The Mercian Vineyards annual competition has seen Fleur fields awarded silver and bronze medals in each of the last four years and a gold medal in 2012. The vineyard is a small boutique vineyard opposite Pitsford Reservoir and tended by husband and wife team Bill […]