Golden Roast Chicken

Golden Roast Chicken

Golden Roast Chicken This is a colourful and tasty meal with minimum washing up as it’s cooked all in one pan! Ingredients 1 Pastures Farm Whole Chicken, giblets removed. Waterloo Cottage Farm 2  shallots, peeled and sliced longwise.Pearman’s Farm Shop 500g Crown Prince Squash, peeled and cut into 2cm wide strips. Pearman’s Farm Shop 500g […]

Kale, Potato & Shallot soup

Don’t be put off by the simple list of ingredients.  I guarantee this soup is truly nutritious and delicious but only if made with ingredients bought from edible16.  It’s the local provenance that makes the difference!  If you need a bay leaf put a note on your order, we’ll pop some in your shopping for […]

Local Vegetable Tart

This is delicious and I’m convinced the secret to its success is the fantastic flavour from all the local ingredients,  especially Andy Pearman’s fantastic vegetables. It won’t taste as good with any old Supermarket veg so make sure you order from Ingredients For the pastry: 50g Whissendene Wholemeal flour 100g Whissendene plain white flour […]

Brynne Vineyard

Meet Mark & Julia Bennett, owners of Brynne Vineyard, a 10 acre vineyard (2 acres under vine) planted in 2008 in the Northamptonshire countryside on a south facing slope overlooking Pitsford Reservoir. They acquired the vineyard in 2015 and re-branded the site to Brynne Vineyard in memory of Julia’s parents Brian and Lynne. Armed with plenty of […]

Springfield Kitchen

Kevin & Lisa Lea from Springfield Kitchen provide us with a range of jam, chutney and mustard. They have spent most of their working life in hospitality, Kevin as a chef and Lisa as a manager. They moved to Rugby in 2004 and as novice gardeners, took on an unloved plot, “Springfield”. “Since moving to “Springfield” […]

Sandra’s Jams

Sandra’ s Jams are all made from fruit grown on Whetstone Pastures farm, a mixed 600 acre farm in South Leicestershire. What is not grown on the farm Sandra sources locally (with the exception of Seville Oranges!) Sandra’s Jams are made in small batches in her farmhouse kitchen with no artificial additives. They are made using sugar […]

Incredible Bakery Company

When City of London workers, James and Valeria became parents to Leon, now four years old, the discovery that their young son had multiple food allergies meant they had to find food that was not only gluten free but also dairy free, egg free and soya free. The market was lacking products which excluded these […]

The Clipston Egg Company

Very free range eggs Annie Essen is the proud owner of 400 very free range hens who live at Gravel Pit Farm. The Clipston Egg Company is part of the farm where the hens can roam freely around a large enclosure during the day and are only shut away at night to keep them safe […]

FarrinHeight Foods

FarrinHeight Foods was started as hobby born out of our enjoyment of vegetarian cooking and to fill the hole in the vegetarian restaurant market in the Harborough district.   It began life as The Greenhouse Vegetarian Restaurant back in February 2007 and, for 6 years, in our spare time, we hosted regular veggie & vegan […]

Try this recipe for Slow Cooked Kale

1 bag curly kale, stalks removed and shredded 2 large banana shallots, finely sliced 2 sprigs of rosemary From the store cupboard: 25g butter   Melt the butter in a large frying pan with a lid, add the shallots and cook gently for 5 – 10 mins until very soft. Add the rosemary and kale, […]

Try this delicious parsnip soup recipe

750g parsnips, chopped into inch cubes 1 large onion, finely chopped 3 leeks, 150ml cream From the store cupboard: 25g butter 1.2l vegetable stock 1 bay leaf Juice and zest of half a lemon   Melt the butter in a large pan, add the onions and leeks and cook gently for 5 mins or until […]

Totally Local Braised Red Cabbage

This is a great dish to prepare now and keep in the freezer ready for Christmas. Ingredients 1 Red Cabbage (about 600g), finely sliced 1 Red Onion, chopped 2 Howgate Wonder Cooking Apples, peeled, cored and chopped 2 tablespoons Honey 250 ml Cider 2 tablespoons Farrington Mellow Yellow Rapeseed oil Instructions Put the oil into […]