Honey & lemon cake recipe

We were so inspired by meeting one of our honey producers Peter, and hearing about his experiments in cooking, that we decided to have a go ourselves. If you haven’t read the interview yet, Peter told us about his experiences of swapping sugar for honey in baking. He said it made the cake very moreish […]

Saporito Fine Foods

One producer we are keen to introduce you to is Giovanni Cancelliere of Saporito Fine Foods, whose passion for Italian food has lead him to make fresh Italian style sausages.  We met up with him last week to talk to him about his business: How long have you been in business?   We’ve been trading […]

Taste Creations

I have always enjoyed cooking for family and friends. I am a strong believer in people enjoying food their way. My two girls certainly have different tastes so when it comes to treat time I like to pull out all the stops. Tweaking or creating recipes to suit individual tastes gives me a great deal of satisfaction knowing that […]

Tomato and Lentil Soup

Ingredients (Serves 4) 1 Onion (from Pearman’s Farmhop) 2 tbsp oil 100g Red Lentils 400g tin of tomatoes 900ml vegetable stock Salt and pepper to taste 2 tbsp Double Cream (from Newlands Dairy) Method • Chop the onion • Heat the oil in a large saucepan and sauté the onion until soft • Add the remaining […]