Don’t be put off by the simple list of ingredients. I guarantee this soup is truly nutritious and delicious but only if made with ingredients bought from edible16. It’s the local provenance that makes the difference! If you need a bay leaf put a note on your order, we’ll pop some in your shopping for free if you order all three vegetables in the recipe below!
2 shallots, peeled and chopped
500g potatoes, peeled and cubed
200g kale, chopped – stalks and all!
1 bay leaf
2 tablespoons Mellow Yellow Rapeseed Oil
In a large saucepan warm the oil, add the shallots and gently fry until softened. Add potatoes, kale and bay leaf and continue cooking for a minute or so then pour on 2 litres of water and bring to the boil.
Season with salt and pepper, simmer for about 20 minutes then serve piping hot.
Recipe by Emma Kendall