Celeriac Coleslaw

Ingredients (Serves 4)

½ a celeriac (from Pearman’s Farmhop)
Juice of ½ a lemon
1 apple
5 tblsp yoghurt (from Manor Farm Dairy)
1 tblsp grainy mustard
Handful of chopped parsley or coriander


• Peel the celeriac and cut into matchstick thin slices, or grate
• Grate or thinly slice the apple
• Mix the yogurt, mustard, lemon juice and herbs, then toss through the vegetables

Thanks to volunteer Judy Rowley for this recipe

Posted in Recipes.

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