Tomato and Lentil Soup

Ingredients (Serves 4) 1 Onion (from Pearman’s Farmhop) 2 tbsp oil 100g Red Lentils 400g tin of tomatoes 900ml vegetable stock Salt and pepper to taste 2 tbsp Double Cream (from Newlands Dairy) Method • Chop the onion • Heat the oil in a large saucepan and sauté the onion until soft • Add the remaining […]